We Believe In Coffee That Tastes Incredible
The green coffee we supply is grown on a family farm, a family that we personally know!
JB Beans Coffee is currently serving the best of Fazenda Cachoeira Da Grama
What makes these beans special? Our personal touch, that’s what! At Fazenda Cachoeira Da Grama, they are in control of the whole process, from the time they plant the trees to harvesting and drying. Then we take over, overseeing packaging and getting the best beans delivered to your door.
Our commitment to excellence is in every step of the way. Because every step matters.
2 Lbs, Unroasted Green Coffee Beans, Single Original and Specialty Grade from Brazilian Award Winning Grower Fazenda Cachoeira da Grama
4 Lbs, Unroasted Green Coffee Beans, Single Original and Specialty Grade from Brazilian Award Winning Grower Fazenda Cachoeira da Grama
Bulk orders of Unroasted Green Coffee Beans, Single Original and Specialty Grade from Brazilian Award Winning Grower Fazenda Cachoeira da Grama
We are Currently serving Fazenda CACHOEIRA dA gRama coffee, ESTABLISHED 1890
The 400 hectare farm sits at an altitude of 1000-1200m in a region where some of the finest coffees in the world are produced.
Better farming methods, and an ideal location provides best possible altitude, precipitation and temperature to produce Yellow Bourbon coffees, famous for their exceptional quality.
A planting program of native specifics is followed to help keep a better ecological balance. The farm itself has a school, a club and an official size soccer field for the employees’ benefit. There are 48 houses for the employees and their families, all with modern facilities. The wastewater is treated to avoid polluting the stream that runs across the farm.
The quality of the coffee produced by Fazenda Cachoeira da Grama is a result of dedication and care during all coffee production stages, from the selection of the nursery trees and plantation, to harvesting and processing.
Coffee is harvested manually on cloth, preventing beans from getting in touch with the earth. The coffee processing is done as fast as possible to avoid any chance of bad fermentation.
The harvested coffee is immediately transferred from production fields to processing, with the separation of the cherry and green beans from the dry beans, which are sent to the patio to dry.
The cherries and green beans area processed by the coffee pulper, where the cherry beans are pulped and separated from the green coffee.